Welcome To Sir Manong Eastern Creek
Located at T16/159 Rooty Hill Rd S, Eastern Creek NSW 2766, Sir Manong Eastern Creek offers a contemporary take on Filipino cuisine, blending traditional flavors with modern culinary techniques. The restaurant has garnered attention for its innovative dishes and inviting atmosphere, making it a notable destination for food enthusiasts seeking a unique dining experience.
Contact Us
Phone number: (02) 8608 3734
Address: T16/159 Rooty Hill Rd S, Eastern Creek NSW 2766
Hours of operation
Monday: 10:30 AM – 8:30 PM
Tuesday: 10:30 AM – 8:30 PM
Wednesday: 10:30 AM – 8:30 PM
Thursday: 10:30 AM – 8:30 PM
Friday: 9:30 AM – 8:30 PM
Saturday: 9:30 AM – 8:30 PM
Sunday: 9:30 AM – 8:30 PM
Sir Manong Eastern Creek Menu
Crispy Pata
Sir Sisig
Tapa Fried Rice
Pork Binagoongan Fried Rice
Kalamansi Juice
Pork Belly
Pancit Canton
Bicol Express
Bangus Ala Pobre
Ensaladang Talong
Fried Sinigang Squid
Pork Sinigang
Our Story
At Sir Manong Eastern Creek, we’re all about celebrating the rich tapestry of Filipino cuisine with a fresh, modern twist. Founded by husband-and-wife duo Tim and Liz Casaje, our journey began with a simple mission: to bring the heart and soul of Filipino home cooking to Western Sydney. Drawing inspiration from cherished family recipes and the vibrant street food culture of the Philippines, we've crafted a menu that pays homage to tradition while embracing innovation. Every dish tells a story, every flavor evokes a memory, and every meal is an invitation to experience the warmth of Filipino hospitality.
Sir Manong Eastern Creek
Nestled in the bustling Eastern Creek Quarter at T16/159 Rooty Hill Rd S, Sir Manong Eastern Creek stands as a beacon for lovers of Filipino cuisine. Our restaurant seamlessly blends traditional Filipino flavors with global culinary techniques, offering a dining experience that's both nostalgic and novel. Chef Tim Casaje masterfully reimagines classic dishes, introducing fusion creations that delight the palate and honor our heritage.
One of our standout offerings is the Beef Mami Ramen, a harmonious blend of Filipino soy brisket and Japanese charred pork belly, enriched with authentic Filipino spices . For those craving comfort food with a kick, our Mang's Fried Chicken (MFC) features juicy chicken thighs marinated in soy sauce, crushed garlic, and peppercorns, served with our signature inasal ketchup . And no visit is complete without indulging in our Pork Hash Sisig, a sizzling medley of pork hash seasoned with garlic and onion, topped with chicharron, egg, and a zesty chili soy lime dressing .